Food & Drink

Holiday Food Preparation Ideas You Should Know

Christmas and new year holidays are the best time of the year but food preparation has still become a challenge for many people. From the menus, ingredients to serving, holiday food preparation could be a daunting task especially if you don’t know where to start. You can actually start by grabbing some fresh ingredients from and check ideas below

Complete The Core Ingredients

Preparing foods for a holiday should focus on the ingredients and you can start with the essentials. These include frozen ingredients(vegetables, fruits, and meats), grains, dried herbs, canned fishes, fresh fish & poultry, eggs, and many more. The main reason you need to stock up such ingredients as they would more versatile than the others. You can make tens of different dishes by mixing and matching these ingredients. Soups, pasta, salads, sandwiches, omelet, and many more.

Purchase Fresh Fruits and Vegetables

Have we mentioned soups? Along with stews, such dishes will help you get through holidays more happily and worry-free. Despite keeping you warm, the fresh ingredients are undoubtedly more nutritious. Companies like supply freshest vegetables and fruits from local growers. The great news is that they can deliver fresh ingredients to your home making your holiday food preparation more convenience.

Cooking in Batches

If you want to enjoy your holiday, foods shouldn’t bother you and cooking in batches would save you in this case. The freezer would be your best pal for this holiday food ideas. For a more practical experience, you can simply cook soups or other possible dishes in larger batches, but not too much. You can make it double for every dish you prepare for the holiday. The rest of these batches would go to your freezer and you can put them in the microwave or oven whenever you consume them.

Make Sure Instant Cooker Fit

Whether it’s a rice cooker, multicooker or instant pots, just make sure they’re working. Instant cooking is another great holiday food preparation idea for a fast, convenient serving.  Receiving some guests on holiday nights? Don’t worry, just put some fresh and frozen ingredients with some seasonings and you’re ready to go. Whether it’s for brunch or even dinner, it would be a practical solution to serve delights on your holiday. On the other hand, this method would keep you healthy.

Prepare Packages of Single Serving Meals

If you have days to count, then it would be a great idea to prepare single-serving meals in the packages. You can choose fresh ingredients from and cook some dishes then divide them into single-serving packages. It’s highly suggested to use sealed bags for keeping them well-preserved. If you love fruits, why don’t make your single-serve juice or smoothies for your holiday? The preparation doesn’t take too long but you’ll have the best delights during your holiday.

Prepare Platters

If receiving families and numbers of guests are your routine agenda, then platters would be a great idea. You can order pre-cut fruits from Greenlands and you’ll have everything you need for the guests. When it comes to fruit platters, it’s important to keep the ingredients fresh.

Food & Drink

Qualities of an Excellent Japanese Restaurant

Adventurous food lovers find Japanese fine dining Bangkok has today always included in their top list. Why? Among the different Asian cuisines that are spicy and flavourful, Japanese food remains to be simple, raw and yet exciting.

Numerous food chains that specialize in this famous Asian cuisine are sprouting in the heart of Bangkok. But with the wide array of options available, how can one tell which one is the better choice?

Here is a guide that can simplify the concern:

The Chef

The best japanese fine dining Bangkok has to offer, always has an acclaimed and well-renowned chef. The chef is after all, the heart and soul of the restaurant. How he cooks the dishes, how he presents them and how he adds flavor and taste are important factors that affect  the food turn-out. Does it have the authentic Japanese taste that people desire? Does it satisfy the cravings of the customers? The skills and knowledge of the chef ARE the defining qualities to watch out for.

The Accommodation

A trip to a fine-dining Japanese restaurant can be a dinner for a couple, group of friends and business associates or a family. With this, the accommodation is an essential factor to consider. How big is the restaurant? Is it spacious enough to hold a large crowd of customers? Usually, a good Japanese fine dining Bangkok-based restaurant can seat and accommodate up to a hundred and ten customers. These seats are located in certain areas such as the western-style floor where the available tables and chairs are contemporary, and the sushi bar where the customers can get the real japanese experience. In the sushi bar, they can get to see the sushi master or chef cook the dishes right in front of them. They not only get to taste authentic dishes but also learn how these are prepared.

The Ingredients

Japanese food cannot be called authentic unless the ingredients used for every dish are authentic as well. This means that these have to come straight from the Japan and not anywhere else. A good example is Japanese rice. Some restaurants actually use alternative rice such as Thai or Jasmine rice, if the Japanese rice is unavailable. Substituting can affect the taste and flavor and takes away the authenticity of the dishes. Sushi is not held together as properly as when the essential rice is used. Western cooking makes use of white wine while the Japanese have their own version – “sake”. A single ingredient taken away can make a great difference in the result of the cooking.

The Experience

This refers to the length of time that the restaurant has been running. Those that have survived for years and have developed a certain following are the best restaurants. When customers keep coming back, it means that they are satisfied with the service. This is also a sign that certifies the quality of food, great accommodation and expertise of the chef are excellent. Consumers these days are very particular with how they spend their money and where they spend it, so getting to know the history and experience of a Japanese restaurant must come first among all the other considerations mentioned earlier.

Food & Drink

Want to have fantastic events in Gold Coast? Hire expert caterers

There are many wonderful event venues all over Gold Coast, but those aren’t enough to have fantastic gatherings. You should hire the best catering Gold Coast can offer as well, so you can have the perfect blend of venue, food, and services in your event.

What the best catering Gold Coast can offer to your gatherings?

The best catering services in Gold Coast can help you come up with a fantastic event, without giving you too many hassles along the way. Some of the big stuff you can have are:

Great food from various international cuisine

Of course, you want a catering service because you want to have the best food for everyone in the event. The providers of the best Gold Coast catering services know that; thus, they offer a fantastic menu that offers great food for you.

But no, those are not just mere common food you can easily find around. Those are delicious dishes from different international cuisines, prepared by skilful chefs using the finest cooking techniques.

In addition, the best catering in Gold Coast doesn’t simply offer two or three menus as options. Instead, they offer you a plethora of dishes, so you can have your preferred food that matches your event.

Wonderful venue set-up

Having an event venue in the Gold Coast is not enough. You should prepare and dress it up, so it would fit your gathering very well.

Hiring the best catering Gold Coast can offer means having nothing to worry about your venue.

After choosing your preferred venue, you just have to let them know about the theme of your event, and some designs or decors you want. Then, they’ll do the preparations, from top to bottom, for you.

Remember that aside from being experts in food preparation, the best caterers are also professionals in setting up any venue. This could give you the assurance of having a stunning place for your event.

However, it’s still best to work with the caterers along the way, so you could help them match your expectations. After all, no one knows your preferences more than you do.

Professional food and event serving

The preparation is done, and your event is ought to start. No worries, the best catering Gold Coast has will help you throughout your event.

They have the best servers, bartenders and other people that you probably need throughout your gathering. This could eliminate the need for you to hire some other people to do the job.

What about after your event? Still, no worries, professional caterers will do the cleaning and fixing for you.

As long as you’ve already paid full, you’re free to leave right after the event. Certainly, a huge convenience for you and your guests, isn’t it?

That’s why you should find the best yet cheap catering Gold Coast has to offer, for you to have a fantastic event or gathering. Just make sure to choose a catering service you can trust, like the for you to have big perks before, during and after your event.

Food & Drink

Why Are Asian Foods Healthy? 4 Reasons Why They Make an Excellent Diet

According to the World Population Review, at least four countries among nations with the highest life expectancy are in Asia. They also occupied the top three spots. While many factors can affect one’s longevity, there’s no doubt diet is one of them. It makes perfect sense, therefore, to incorporate Asian food into your meals. Here’s an example:

For now, however, let’s explore some of the most common reasons why Asian diet is healthy:

1. It focuses less on meat

Meat is an excellent source of protein, but the body doesn’t need a lot of it to function. Worse, too much red meat raises the risk of chronic diseases. These can include heart disorders, certain types of cancer, and diabetes.

Asians do eat meat, but most of the dishes strive for balance. Experts suggest it tries to follow a ratio of 3:1, which means a typical dish will have three parts of vegetables for every part of the meat.

2. It uses mostly fresh ingredients

Today, Asian supermarkets feature a wide variety of canned goods, condiments, and sauces for easier and more convenient cooking.

Asians, though, also know how to start everything from scratch. That’s not all. They work on the freshest ingredients they can obtain from the grocery or the supermarket.

3. It promotes variety

Asian meals tend to be more varied than other types of ethnic dishes. Here’s a good example: Chao Catering. It’s a fusion of Vietnamese and other popular Asian options.

It’s also not uncommon for Asians to combine different ingredients to make one unique meal. The Vietnamese combine peanut oil, vermicelli noodles, nuts, and vegetables to make their vegetable spring roll.

4. It relies heavily on soup

Almost every Asian country boasts of a soup that they love to serve their family and guests. The Vietnamese have Pho while the Japanese have miso soup. The Chinese, meanwhile, dine on wonton soup as the Philippines have the likes of Batchoy and Bulalo.

These soups also lack one specific ingredient that is common in other dishes: dairy. To thicken the texture, Asians may choose coconut milk, which adds good fat into the dish.

Dairy can contain casein, a type of enzyme that some people’s guts cannot tolerate. They may be sensitive to it that they can develop allergic reactions or digestive symptoms such as abdominal cramps, vomiting, and diarrhea.

5. It matches the food with the season

Do you ever wonder why the Japanese have cold and hot soba? It’s because of the seasons. Carts and restaurants will serve the cold version during the summer and the hot one during the winter.

Studies also suggest the bounty that grows during the season is the one the body needs to combat the different health threats common within the period.

There’s no better time to try Asian dishes than getting a taste of the cuisines here: Because Chao Catering’s menus are healthy, businesses can serve them to employees once in a while as part of their health and wellness programme. Either way, they can partake a delicious meal that also takes care of their health.

Food & Drink

Baking the Perfect Scones: Tips and Tricks for your Pastry Delight

Have you ever tried browsing for other breakfast options at your local coffee shop or bakery and just found bread of different sizes and shapes? But at times, you get to see some cupcakes, waffles, and muffins here and there. There are also choices of pavlova and meringue based desserts you can choose from. But if you want something that’s both less on sugar but more on the classic breakfast pastry you have grown to love, you can always choose the classic scones. There are many bakeries today that make it seem like baking scones are the most complicated things in the world with the fancy names. If you’re looking for a new breakfast pastry recipe to try this month, forget searching for another one of the many mini loaf recipes on the internet and try baking scones for a change!

Here are some tips to observe if ever you want to try your hand at baking scones:

1. Baking ingredients usually involve fats and liquids. The most important ingredient of this nature when baking scones is butter. Butter is the main reason why scones have those flaky layers and pockets as its trademark texture and helps the scones to rise. But you need to keep this ingredient cold, and mix it while it is in a solid state. This method of freezing the butter and shortening while mixing the flour is called the rubbing-in method. In this method, you need to work all the ingredients until the batter resembles breadcrumbs. You can actually use a cheese grater on the solid butter then directly mix it into the flour.

2. Aside from chilling the ingredients, after shaping the scone batter into a tray, you can put them in the fridge for around five to ten minutes. When you bake the cold dough into a high-temperature oven, it will result in nice flaky and tender scones.

3. When kneading the dough, almost everybody is guilty of having the urge to turn the mixture into a smooth dough, but this should not happen when baking scones. Never overwork the dough if you want your scones to end up tender and flaky. To stop this from happening, you can use a knife to mix everything instead.

4. Another habit most at-home bakers do with the dough is add in more flour as to not let it stick on the counter or work surface. When making scones, an exception should be established. Always remember that the stickier and wetter the dough, the better your scones will turn out. More information brand name: The Country Chef Bakery Co.

5. Despite having the dough for your scones semi-wet and sticky, you can still shape them into circles, squares, or any shape you want. But unlike shaping cookies, you should avoid twisting the cutter. The right way to do it is by pressing the cutter directly down and lifting straight without doing a twisting motion onto the batter.

6. Another habit that bakers do on dough is to smoothen the edges of cut batter. This should be avoided when making scones because the rough edges are actually the one feature that gives the scones their flaky cracks.visit here

Food & Drink

5 Tips for Preparing for a Successful Corporate Event Catering

Of course, you’ll do almost anything to avoid these. Your supervisor just handed this duty to you—therefore, you’re carrying out your best to make stuff succeed. Employing the services of catering companies Melbourne wide is your chance to affirm your arranging skill-sets.

Here’s are some tips for a successful corporate event catering:

1. Do your homework.

A sure step to encounter issues is by refraining from doing your homework. Even though you have experience, you should still be careful as if it was your first time.

Here’s exactly what you can do:

  • Check patron comments regarding the catering companies Melbourne has now.
  • Consult your colleagues and peers for suggestions.
  • Head to the occasion’s destination and discuss prep work with the personnel.

2. Make a finances scheme.

If you intend to mess this, just act nonchalant with your finances limit. Do not ever fall into the temptation of exceeding way beyond what you’ve planned. Corporate event catering may seem elaborate, but not all companies really want to be extravagant. So, you ought to start off with a good funds restriction.

A sensible budget plan of action simply defines the sort of service you’ll be acquiring. It helps you set a limitation and at that time filter the unimportant or impractical.

Aside from that, setting up a limit helps catering companies Melbourne has today present menu lists that fit you the most. Check it out at Essential Caterer

3. Prepare a theme.

To leave a cloudy and unmemorable impression, don’t set up a theme. Coming up with a theme provides you effective instructions. It streamlines everything and sets the right caps, like how a budget does.

Here are several examples:

    • Offering thankfulness – This activity aims to thank for a blossoming fiscal year.
    • Surprise celebration – This party works as an appreciation for the tough grind of team members.
    • Customer focusing style – This event intends to “give back” to the clients and customers.

    Finding out your main concept is vital since it has an effect on the food list. Don’t forget, you’re aspiring to convey an important message or impression. So, do not forget to make at least one.

    4. Be decisive.

    If you intend to lose time, discover all the party catering companies. Then, scrutinise their strong points and weak points.

    As mentioned above, it is crucial to do a background research, but don’t focus too much on it. Doing this will only delay and set your attention on the unnecessary stuff. Considering that you have actually specified a funds limit, you must choose from carriers that do not exceed it. Do not overthink on whatever it is you may be missing out.

    5. Be thoughtful.

    One way to deliver a below average corporate event catering is to pay no attention to your attendees’ preferences. When you’ve selected one of the caterers Melbourne Eastern Suburbs has now, you should go over other cuisine options.

    Keep in mind, there will be other types of workers showing up. Numerous kinds of customs, beliefs, tastes, viewpoints, and also allergies—they should be thought about. You ought to discuss vegan, vegetarian, or perhaps even gluten-free meals. Make sure there’s enough for everybody.

    Final Thoughts

    Now you know this formula for a real trouble, perhaps you’ll do everything to steer clear of it! Thus, thrill your workmates with scrumptious office catering Melbourne chefs make nowadays. Enlist the services of a corporate catering maven such as